No Bake Strawberry Cheesecake Bites
No Bake Strawberry Cheesecake Bites combine a creamy filling with fresh strawberries. These delicious little bites are both simple to make and a real crowd pleaser!
Servings 12 servings
Calories 126kcal
Ingredients
- 1 pound strawberries - hulled
- 8 oz. cream cheese - softened
- 2 Tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 Tablespoons heavy cream
- mini chocolate chips - optional
- graham crackers - optional
Instructions
- Prep the strawberries. Rinse the strawberries in cold water and pat dry with a paper towel. Use a sharp knife to hull the strawberries. Then take the bottom tip off so it sits flat on a plate or platter.1 pound strawberries
- Make the filling. In a medium mixing bowl, combine the softened cream cheese, sour cream, vanilla, powdered sugar, and heavy cream. Use a hand mixer to mix until creamy. Then add to a piping bag with your choice of tip.8 oz. cream cheese, 2 Tablespoons sour cream, 1 teaspoon vanilla extract, 1 cup powdered sugar, 1-2 Tablespoons heavy cream
- Pipe filling. Squeeze the piping bag to fill each strawberry and pile it up on top. If you have extra filling, just add more strawberries!
- Add toppings. If desired, add a few mini chocolate chips or crushed graham crackers to the top of the filling. You can also add other toppings of your choice!mini chocolate chips, graham crackers
- Serve. Serve the strawberries on a pretty plate with or without toppings.
- Store. Store the strawberries in the refrigerator until ready to serve. Best served the first day, but they’ll stay pretty fresh for an extra day or so.
Notes
- Pat dry the strawberries. As mentioned above, you’ll want to use paper towel to pat them dry. They’ll stay fresh longer in the fridge PLUS they’ll look better too!
- Sift the powdered sugar. I ALWAYS sift my powdered sugar to avoid those annoying clumps.
- Use a piping tip/bag. Using a piping kit will add a presentation factor that you’re going to want. Plus it’s much easier to use rather than a spoon.
- Have extra strawberries on hand. You may have more filling than you can use on one pound of berries. So have some extra just in case!
- Make the cheesecake bites the day of your gathering (for best results). I don’t recommend making these too far in advance. You can, however, make the filling the day before and pipe them shortly before serving.
Nutrition
Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 61mg | Potassium: 87mg | Fiber: 1g | Sugar: 12g | Vitamin A: 289IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 1mg