Homemade Blackened Seasoning
Homemade Blackened Seasoning should be a pantry staple in your kitchen. Just a simple combo of spices that adds the most amazing flavor to most meats! Keeping a jar handy will make meal prep quick and easy!
Servings 18 Tablespoons
Calories 29kcal
Ingredients
- 6 Tablespoons paprika
- 6 Tablespoons brown sugar
- 6 teaspoons garlic powder
- 6 teaspoons kosher salt
- 3 teaspoons onion powder
- 3 teaspoons ground cumin
- 3 teaspoons red pepper flakes
- 3 teaspoons cayenne pepper
Instructions
- Measure out ingredients and add to a mason jar. 6 Tablespoons paprika, 6 Tablespoons brown sugar, 6 teaspoons garlic powder, 6 teaspoons kosher salt, 3 teaspoons onion powder, 3 teaspoons ground cumin, 3 teaspoons red pepper flakes, 3 teaspoons cayenne pepper
- Shake or stir to mix ingredients. Add a lid to store seasoning.
- Apply seasoning to meats, veggies, or just anything savory you want to spice up!
Notes
Frequently Asked Questions:
- How long does this seasoning last in my pantry? This seasoning will last in your pantry just as long as any other spice you keep there. I tend to go through my spices once a year.
- Can I personalize the mixture? You can definitely personalize this blackened seasoning. Use less spicy and more sweet, or vice versa. You can also add in other ingredients you like.
- What foods can I use this seasoning on? The possibilities are endless. You can use blackened seasoning on all meats (steaks, chicken, fish, seafood) and grilled veggies. Try it when seasoning soups and skillet meals, or really anything savory!
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 785mg | Potassium: 93mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1391IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg