Halloween Oreo Balls

5 from 3 votes

These Halloween Oreo Balls will be the hit of your party. Combining Oreo cookies, cream cheese, and melted chocolate, these little treats are simple to decorate and delicious to eat!

Course Dessert

Cuisine American

Keyword Halloween Oreo Balls

Prep Time 30

Total Time 30

Servings balls

Calories 188kcal

Author Sue Ringsdorf

Ingredients

14.3 oz. Oreo cookies - regular, not double stuffed
8 oz. cream cheese - softened to room temperature
16 oz. melting chocolate
sprinkles - use whatever you like

Instructions

Pulse Oreos in food processor until they resemble course crumbles. Add crumbs to separate mixing bowl.
14.3 oz. Oreo cookies
Add the cream cheese to the bowl. Use a hand mixer to combine the Oreo crumbs and the cream cheese.
8 oz. cream cheese
Use your hands to roll the mixture into small 1-inch balls. Place on a baking sheet lined with parchment paper, and then freeze for 30 minutes or until hardened.
Melt the chocolate in the microwave for about two minutes (stirring every 30 seconds) using only 50% power. The chocolate should be smooth and creamy. Don't burn!
16 oz. melting chocolate
Dip the cookie balls in the chocolate, rolling around in the chocolate until they are completely covered. Lift it out using a a spoon (or a dipping tool), and place on baking sheet lined with parchment paper. Decorate with sprinkles (quickly, before the chocolate sets).
sprinkles
Place cookie sheet in freezer for about another hour to freeze truffles. Then stack them in airtight container and store in either the refrigerator or freezer.

Notes

Storing and Freezing - I recommend keeping these in the refrigerator OR freezer. You can eat them cold out of either one!

Nutrition