This Grapefruit PalomaCocktail consists of silver tequila, grapefruit juice, freshly squeezed lime juice, and some agave nectar or simple syrup to sweeten. Adding some grapefruit slices and a zesty rim makes this cocktail a stunner!
Course Drinks
Cuisine American, Mexican
Keyword Grapefruit Paloma, Paloma Cocktails
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 320kcal
Ingredients
18oz.silver tequila
3-4oz.lime juice
24oz.grapefruit juice
6Tablespoonsagave - or use simple syrup
club soda- to serve
Instructions
Squeeze limes. Use a citrus press to squeeze limes for the Palomas.
Combine ingredients. In a large pitcher, combine the ingredients – Silver Tequila, grapefruit juice, fresh lime juice, and Agave nectar. Stir well.
Prep for the lime rim. Add some lime zest and kosher salt to a small plate.
Prep glasses. Prep the glasses by running a lime wedge around the rim of each glass. Then press the glass into the zest and salt. Fill glasses with crushed ice.
Slice fruit. Slice some grapefruit and lime into wedges and add to the pitcher.
Serve. Pour the Grapefruit Palomas into the prepped glasses filled with ice cubes. Add a grapefruit slice to each glass.Alternatively, you can add some of the cocktails to a cocktail shaker full of ice and shake vigorously to chill. Then pour into glasses.
Optional. Add a splash of club soda or sparkling water to add some bubbles to each tequila cocktail when serving.
Notes
Pro-Tip: I recommend waiting to add the fruit to the pitcher of drinks until almost ready to serve.