Fruit Dip Without Marshmallow Cream

A jar of cream cheese fruit dip with sliced strawberries on top.

4.84 from 31 votes

Fruit Dip Without Marshmallow Cream

Fruit Dip Without Marshmallow Cream is a simple four ingredient dip and makes the best summertime side dish or snack. This dip goes great with fruit kabobs and it's a stunning party food too!

Course Appetizer, Salad, Side Dish

Cuisine American

Keyword best fruit dip, fruit dip without marshmallow cream

Prep Time 15

Total Time 15

Servings servings

Calories 196kcal

Author Sue Ringsdorf

Ingredients

8 oz cream cheese
3/4 cup powdered sugar
2 teaspoons vanilla extract
1/2 cup whipping cream - whipped
miscellaneous fruit - to serve

Instructions

Whip the heavy cream. In a mixing bowl, use a hand mixer to bean the heavy cream until stiff peaks form. Set aside.
1/2 cup whipping cream
Combine the cream cheese, powdered sugar, and vanilla. In another bowl, combine the softened cream cheese, powdered sugar, and vanilla until creamy.
8 oz cream cheese, 3/4 cup powdered sugar, 2 teaspoons vanilla extract
Fold in the whipped cream. Then fold in the whipped cream until fully combined.
Arrange dip. Transfer the fruit dip to a jar or small bowl for serving. Add a sliced strawberry or other fruit as garnish.
Assemble fruit kabobs. Use a variety of fresh fruit and arrange on small wooden skewers. Then add to a serving platter along with the jar of fruit dip.
miscellaneous fruit

Notes

This dip lasts in the refrigerator for up to three days.

Nutrition