Easy Peach Galette {Semi-Homemade}

5 from 2 votes

Easy Peach Galette {Semi-Homemade}

Each Peach Galette combines a store-bought pie crust with perfectly ripe peaches to create the best dessert. Serve this one hot out of the oven with some scoops of vanilla ice cream!

Course Dessert

Cuisine American

Keyword easy peach galette, semi-homemade galette

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 324kcal

Author Sue Ringsdorf

Ingredients

1 store-bought pie crust
3 medium peaches - sliced thin
2 teaspoons vanilla
1/3 cup sugar
1/2 teaspoon cinnamon
2 Tablespoons cornstarch
a big squeeze of lemon juice
egg wash

Instructions

Slice peaches thinly (skins on). Place in a mixing bowl, and add vanilla, sugar, cinnamon, cornstarch, and a squeeze of lemon juice. Stir and let the peaches sit for about 30 minutes.
3 medium peaches, 2 teaspoons vanilla, 1/3 cup sugar, 1/2 teaspoon cinnamon, 2 Tablespoons cornstarch, a big squeeze of lemon juice
Roll out a pie crust. Add peaches (without the extra juices) to the middle of the crust, leaving about an inch from the edges. Fold the outer edges of the crust into the center, slightly overlapping the others. Make sure all the peaches stay inside the crust.
1 store-bought pie crust
Brush an egg wash on top of the crust that is folded inward. Sprinkle with some sparkling sugar, if desired.
egg wash
Bake at 375 degrees for approximately 35-40 minutes, or until the crust is nice and golden brown, and the peaches are bubbling hot.
Serve galette with dips of vanilla ice cream.

Nutrition