Crustless Ham and Cheese Quiche

Side view of a plate of crustless quiche.

5 from 1 vote

Crustless Ham and Cheese Quiche

Crustless Ham and Cheese Quiche combines whole eggs with leftover ham, gruyere cheese, green onions, and a heavy cream and milk combination. This crustless quiche recipe is a delicious low-carb meal that the whole family will love!

Course Breakfast, Main Dish

Cuisine American

Keyword crustless ham and cheese quiche, ham and cheese quiche

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 444kcal

Author Sue Ringsdorf

Ingredients

1/4 cup green onions - diced
8 oz. ham - cubed
8 oz. gruyere cheese - shredded
7 large eggs
3/4 cup heavy cream
1/2 cup 2% milk
kosher salt and freshly ground black pepper - taste

Instructions

Preheat oven to 350 degrees. Spray a pie dish with nonstick cooking spray.
Use a box grater to freshly grate the gruyere cheese. Chop your leftover ham or whatever ham you are using. Dice the green onions.
Spread the ham, the green onions, and about 3/4 of the cheese in the bottom of the pie pan.
8 oz. ham, 1/4 cup green onions, 8 oz. gruyere cheese
In a medium bowl, whisk the eggs, heavy cream, and milk until well combined. Add salt and pepper and whisk again.
7 large eggs, 3/4 cup heavy cream, 1/2 cup 2% milk, kosher salt and freshly ground black pepper
Pour the liquid ingredients over the ham and cheese. Top with the remaining cheese plus more black pepper, if desired.
Bake the quiche in the preheated oven for 35 to 40 minutes, or until quiche is just done in the center. Give the baking dish a little shake to see if it’s jiggly in the center. You may need a little time if still jiggly.
Serve this crustless quiche hot or at room temperature.

Notes

Store leftovers in an airtight container for about three days.
Freeze leftovers in a container covered with a freezer-safe bag for up to three months.

Nutrition