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Closeup on a bowl of corn dip with. jalapeños.
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5 from 2 votes

Corn Dip with Cream Cheese

Corn Dip with Cream Cheese combines crunchy corn, pickled jalapeños, various types of cheese, and sour cream. This irresistible dip is a simple, harmonious blend of flavors, making it a crowd-pleasing favorite at any gathering.
Course Appetizer
Cuisine American
Keyword corn dip with cream cheese
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 342kcal
Author Sue Ringsdorf

Ingredients

  • 8 oz. cream cheese - softened
  • 1/2 cup sour cream
  • 22 oz. canned Mexicorn - 2 cans drained
  • 1/3 cup jarred jalapeno - diced
  • 1 cup sharp cheddar cheese - shredded
  • 1/4 cup parmesan cheese - shredded
  • 1/4 cup green onions - diced
  • kosher salt and freshly ground black pepper - to taste
  • blue chips or crackers - to serve

Instructions

  • Prep ingredients. Drain the corn, chop jalapeños and green onions, and freshly shred the cheese.
  • Combine the ingredients. In a medium bowl, combine all ingredients - corn, jalapeños, green onions, cheddar cheese, parmesan cheese, softened cream cheese, sour cream, and seasonings.
    22 oz. canned Mexicorn, 1/3 cup jarred jalapeno, 1/4 cup green onions, 1 cup sharp cheddar cheese, 1/4 cup parmesan cheese, 8 oz. cream cheese, 1/2 cup sour cream, kosher salt and freshly ground black pepper
  • Mix. Use a hand mixer to cream all the ingredients together until creamy.
  • Add to a baking dish. Add the corn dip to a small oven-safe bowl or dish. Top with a little extra cheese and jalapenos.
  • Bake. Bake corn dip in a preheated 375-degree oven for 25 minutes.
  • Serve. Serve corn dip with blue chips or any kind of crackers.
    blue chips or crackers

Notes

  • Adjust the amount of jalapeños in this delicious dip to control the spice level. Try adding some green chiles or Rotel tomatoes to spice things up even more. Want even more spice? Add a drizzle of hot sauce or a sprinkle of cayenne pepper or chili powder.
  • Instead of baking this corn dip, try eating it cold instead!
  • Pro-Tip: Make a double batch of this easy recipe for your next party!
  • Leftover cream cheese corn dip can be stored in an airtight container in the refrigerator for 2-3 days. However, it's best enjoyed fresh.

Nutrition

Calories: 342kcal | Carbohydrates: 18g | Protein: 11g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 485mg | Potassium: 230mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 915IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 0.4mg