Burrata Caprese Salad

5 from 1 vote

Burrata Caprese Salad combines creamy burrata cheese with ripe tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze, creating a simple yet elegant dish bursting with flavor. Perfect for summer, this salad highlights the freshest ingredients for the perfect side dish!

Course Salad

Cuisine American

Keyword burrata caprese salad

Prep Time 20

Total Time 20

Servings servings

Calories 161kcal

Author Sue Ringsdorf

Ingredients

8 oz. burrata cheese
1.5 pounds cherry tomatoes - halved
2 Tablespoons extra-virgin olive oil
1 Tablespoon balsamic glaze - or more
a small handful of fresh basil leaves - torn or sliced into strips
kosher salt and freshly ground black pepper - to taste

Instructions

Set out the burrata cheese. Remove the burrata rounds from the container to a plate and let sit out for 20 minutes or so. Pull them apart slightly to reveal the soft insides of the cheese.
Prep the tomatoes. Slice the cherry tomatoes in half and add to a medium bowl.1.5 pounds cherry tomatoes
Add remaining ingredients. Then add the burrata cheese to the top of the tomatoes. Add olive oil, kosher salt, and freshly ground black pepper (to taste). Add balsamic glaze and top with fresh basil leaves.
8 oz. burrata cheese, 2 Tablespoons extra-virgin olive oil, kosher salt and freshly ground black pepper, 1 Tablespoon balsamic glaze, a small handful of fresh basil leaves
Serve salad. Serve salad with some extra freshly ground black pepper.

Notes

Store Caprese salad in an airtight container. Leftover salad will only last an extra day so I recommend eating it immediately!

Nutrition