Burger Sauce
This Burger Sauce is a creamy, tangy, and delicious homemade condiment made with just a handful of simple ingredients that takes any burger to a whole new level. Once you make it from scratch you will never reach for a bottle of store-bought sauce again!
Servings 12 Tablespoons
Calories 69kcal
Ingredients
- 1/2 cup mayonnaise
- 3 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 2 teaspoons dill pickle relish
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon EACH garlic powder, onion powder
- freshly ground black pepper - to taste
Instructions
- Combine ingredients. Combine all the burger sauce ingredients in a mixing bowl – the mayonnaise, ketchup, mustard, dill pickle relish, Worcestershire sauce, and seasonings.1/2 cup mayonnaise, 3 Tablespoons ketchup, 1 Tablespoon yellow mustard, 2 teaspoons dill pickle relish, 1 teaspoon Worcestershire Sauce, 1/4 teaspoon EACH garlic powder, onion powder, freshly ground black pepper
- Whisk ingredients. Whisk the ingredients together until very well combined.
- Add to a jar. Add the burger sauce to a mason jar and store in the refrigerator for up to one week.
Notes
- In addition to adding this sauce to burgers, it’s incredible as a dipping sauce for fries and onion rings, spread on sandwiches and wraps, drizzled over deconstructed burger bowls, or used as a dipping sauce for chicken tenders.
- To make this sauce spicy, add a teaspoon of sriracha, a pinch of cayenne pepper, or a few dashes of your favorite hot sauce to kick up the heat. Start small and taste as you go!
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 123mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg