Avocado Crema
Use this Avocado Crema on all of your Tex-Mex dishes. Combine a ripe avocado with sour cream, cilantro, garlic salt, and freshly squeezed lime juice - and enjoy the best topping for SO many things!
Servings 12 Tablespoons
Calories 47kcal
Ingredients
- 1 large avocado
- 1/2 cup sour cream - or sour cream light
- 1/4 cup cilantro - loosely packed
- 1 teaspoon garlic salt
- 1 large lime - freshly squeezed
Instructions
- Combine all ingredients in a small food processor and blend until creamy. If needed, use extra lime juice or water to thin.1 large avocado, 1/2 cup sour cream, 1/4 cup cilantro, 1 teaspoon garlic salt, 1 large lime
- Serve with your favorite Tex-Mex dishes!
Notes
- For a lighter version, feel free to use low-fat sour cream or even plain Greek yogurt.
- If you're going to use this as more of a dressing, you can thin the Avocado Crema out with extra lime juice or cold water.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 203mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg