5 from 1 vote
Grilled Italian Zucchini Fritters combine shredded zucchini with eggs, bread crumbs, parmesan cheese, onion, and seasonings - all fried up in a grill pan! | suebeehomemaker.com
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Grilled Italian Zucchini Fritters
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Grilled Italian Zucchini Fritters are the perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful. 

Course: Side Dish
Cuisine: American
Keyword: zucchini fritters
Servings: 12 fritters
Calories: 59 kcal
Author: Sue Ringsdorf
Ingredients
  • 3 medium zucchini squash - grated
  • 2 teaspoons salt
  • 1/2 medium yellow onion - grated
  • 1/2 cup Panko bread crumbs
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup parmesan cheese
  • 2 large eggs
  • freshly ground black pepper - to taste
  • canola oil - for grilling
  • pasta sauce - I used store bought
Instructions
  1. Cut the ends off the zucchini squash, and grate. Sprinkle salt on top, stir to combine, and set aside for 15 minutes. This will allow the liquid to be released.

  2. Using a double layer of paper towel (or a clean dish towel), squeeze as much liquid out into the sink as possible. Remove zucchini into large bowl.

  3. Grate onion and add it to bowl. Add bread crumbs, eggs, and parmesan cheese.

  4. Mix well, and pat into small patties.

  5. Preheat grill pan to medium high heat. Add canola oil to coat the pan, and cook fritters in batches.

  6. Cook fritters for several minutes on each side, until done to your desired crunchiness.

  7. Serve with a spoonful of pasta sauce, and another sprinkle of parmesan cheese.

Nutrition Facts
Grilled Italian Zucchini Fritters
Amount Per Serving
Calories 59 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 32mg11%
Sodium 521mg23%
Potassium 162mg5%
Carbohydrates 7g2%
Sugar 1g1%
Protein 3g6%
Vitamin A 170IU3%
Vitamin C 9.2mg11%
Calcium 52mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.