5 from 1 vote
Creamy Potato Salad combines potatoes and egg white slices with a dressing, consisting of mashed egg yolks, Miracle Whip, vinegar, sugar, and half & half! | suebeehomemaker.com
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Creamy Potato Salad
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

My momma's potato salad really is the BEST ever! When I come up with different versions for my family, they always wonder why I didn't make my mom's. Try it and you will see! 

Course: Salad
Cuisine: American
Keyword: creamy potato salad
Servings: 12 people
Calories: 309 kcal
Author: Sue Ringsdorf
Ingredients
  • 5 pounds russet potatoes
  • 14 large eggs
  • 2 cups Miracle Whip
  • 1/2 cup sugar
  • 1 Tablespoon yellow mustard - heaping
  • 1/4 cup Apple Cider vinegar
  • 1/4 cup half and half
  • salt and pepper - to taste
  • onions - optional
Instructions
  1. Clean potatoes (leave peeling on) and place in large stock pot. Cover with water, season liberally with salt, and bring to a boil. Reduce heat and simmer until fork tender, approximately 45 minutes. Remove potatoes from pan to cool.

  2. Place eggs in medium sauce pan, cover with water, season liberally with salt, and bring to a boil with lid on tightly. Turn burner off, leave pan on stove with lid on tightly (don't peek!), and set timer for 15 minutes. When timer goes off, remove pan, drain off water, and run eggs under cool water. Set aside.

  3. When potatoes are cool, peel and slice in small bite-sized slices into a large mixing bowl.

  4. Likewise, when eggs are cool, separate yolks from whites. Slice the whites into the mixing bowl with the potatoes. Season with salt and pepper according to your taste.

  5. Place yolks in a separate mixing bowl, and mash. Add the other dressing ingredients - the Miracle Whip, sugar, yellow mustard, vinegar, and half and half. Season with salt and pepper according to your taste.

  6. Pour the dressing over the potatoes and egg white slices. Mix well, test for seasonings, and adjust accordingly.

Nutrition Facts
Creamy Potato Salad
Amount Per Serving
Calories 309 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 222mg74%
Sodium 443mg19%
Potassium 899mg26%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 14g16%
Protein 11g22%
Vitamin A 360IU7%
Vitamin C 10.8mg13%
Calcium 65mg7%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.