Easy Honey Sriracha Shrimp Bowls combines a sweet and spicy marinade with tender shrimp. Eat it plain or serve it over rice and your favorite vegetables. Simply Delicious!
Course Main Course
Cuisine American
Keyword honey sriracha shrimp
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6people
Calories 455kcal
Author Sue Ringsdorf
Ingredients
For the shrimp:
2poundsraw shrimp- peeled and deveined
1/3cuphoney
1/4cupSriracha sauce
2Tablespoonsrice wine vinegar
kosher salt and freshly ground black pepper- to taste
Other ingredients:
6cupsbroccoli florets
1Tablespoonolive oil
kosher salt and freshly ground black pepper- to taste
6cupsprepared white rice
Instructions
Peel, devein, and remove tails from shrimp. Place in plastic bag or container for marinating.
Combine honey, Sriracha sauce, rice wine vinegar, salt, and pepper (to taste) - and mix well. Reserve about 1/4 cup of marinade, and then pour the remainder over shrimp and let sit for about 30 minutes.
Heat cast iron skillet to medium high heat. Drizzle with olive oil, and lay some of the shrimp on pan. Turn shrimp when it turns pink on one side, approximately two minutes. Grill for another minute or so, or until cooked through. Repeat with remaining shrimp - this may take several batches.
Roast broccoli until done. Prepared rice according to package directions.
Serve shrimp over veggies and rice. Add an extra drizzle of the honey sriracha marinade, if desired.