5 from 2 votes
This Easy Honey Sriracha Shrimp combines a sweet and spicy marinade with tender shrimp. Eat it plain or serve it over rice and your favorite vegetables! | suebeehomemaker.com
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Easy Honey Sriracha Shrimp
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Easy Honey Sriracha Shrimp combines a sweet and spicy marinade with tender shrimp. Eat it plain or serve it over rice and your favorite vegetables. 

Course: Main Course
Cuisine: American
Keyword: honey sriracha shrimp
Servings: 6 people
Calories: 210 kcal
Author: Sue Ringsdorf
Ingredients
  • 2 pounds raw shrimp - peeled and deveined
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 Tablespoons rice wine vinegar
  • salt and pepper - to taste
  • green onions - diced (to serve)
Instructions
  1. Peel and devein shrimp. Place in plastic bag or container for marinating.

  2. Combine honey, Sriracha sauce, and rice wine vinegar. Pour over shrimp and refrigerate. Marinate shrimp for an hour or up to 24 hours.

  3. Heat indoor grill pan. Drizzle with olive oil, and lay shrimp on pan. Turn shrimp when it turns pink on one side, approximately two minutes. Grill for another two minutes, or until cooked through.

  4. Serve shrimp over brown rice and/or veggies.  Sprinkle with diced green onions.

Nutrition Facts
Easy Honey Sriracha Shrimp
Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 381mg 127%
Sodium 1528mg 64%
Potassium 149mg 4%
Total Carbohydrates 15g 5%
Sugars 15g
Protein 31g 62%
Vitamin A 0.4%
Vitamin C 19.6%
Calcium 21.9%
Iron 18.7%
* Percent Daily Values are based on a 2000 calorie diet.