1cupfresh salsa- see homemade salsa recipe on this site
1/2cupsour cream light
Instructions
For the chicken:
Butterfly the chicken breasts by carefully slicing chicken breast open so that it doubles in surface area. Place in plastic bag.
Mix the marinade together - olive oil, hot sauce, red pepper flakes, salt, pepper, and lime juice. Pour into bag and massage gently to make sure entire breasts are covered. Place in refrigerator for at least two hours.
Grill chicken for about 20 minutes on 350 degree heat, seasoning with garlic salt. Let rest and then slice into long strips.
For the salad:
Arrange lettuce leaves in four large salad bowls. Add sliced onion, peppers, black beans, sliced avocado, and tortilla strips.
For the salsa:
Mix the sour cream and fresh salsa together. Drizzle over the salads.
If making homemade salsa, please refer to the Easy Homemade Salsa recipe on this site.