These muffins are made with tons of wholesome ingredients, including honey, applesauce, bananas, white whole-wheat flour, and flaxseed meal! Try them today!
Course Snack
Cuisine American
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 33 minutesminutes
Servings 6jumbo muffins
Ingredients
3over-ripebananas- pureed
1/4cupbrown sugar
1/4cuphoney
1/4cupapplesauce
1/4cupcoconut oil- melted
2largeeggs
1teaspoonvanilla
1 1/2cupwhite whole-wheat flour
2Tablespoonsflaxseed meal
1/2teaspoonsalt
1teaspoonbaking soda
2ouncesunsweetened baking chocolatemelted
1cupwhite chocolate chips
6Tablespoonsmini chocolate chips- for top of muffins
Instructions
In a large standing mixer, puree bananas until runny. Add brown sugar, honey, applesauce, melted and cooled coconut oil, eggs, and vanilla. Mix well.
In a separate mixing bowl, combine white whole-wheat flour, flaxseed meal, salt, and baking soda. Mix and then add to wet ingredients, mixing again until just combined.
Melt unsweetened baking chocolate in microwave at 50% power for two minutes. Be careful not to burn! Add to mixture.
Add the white chocolate chips to mixture and stir gently.
Pour batter into jumbo muffin tins, filling almost to top. Sprinkle one Tablespoon of mini chocolate chips to the tops of each muffin.
Bake on 350 degrees for approximately 25 minutes, or until toothpick comes out clean.
Let muffins sit for about 10 - 15 minutes and then remove to cooling racks.
Notes
Store muffins in airtight container. These freeze well.