Easy Banana Bread
A super moist and delicious quick bread made with over-ripe bananas. Perfect every time!
Servings: 24 slices (or three loafs)
- 6 over-ripe bananas
- 2 cups sugar
- 1 cup canola oil
- 4 whole eggs
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2.5 cups white flour
- chocolate chips (optional)
- nuts (optional)
Preheat oven to 350 degrees.
Using a stand-up mixer, puree the bananas in the mixer until runny.
Add the sugar, oil, and eggs - and mix well.
Add salt, baking soda, and flour and mix until just combined.
Add chocolate chips and/or nuts if preferred.
Pour into three loaf pans. (Or you can make muffins out of this batter as well.)
Bake at 350 degrees for 45 minutes (depending on your oven) or until toothpick comes out clean. Don't over-bake.
Calories: 146kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 189mg | Potassium: 119mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 3mg | Iron: 0.7mg