A super moist and delicious quick bread made with over-ripe bananas. Perfect every time!
Preheat oven to 350 degrees.
Using a stand-up mixer, puree the bananas in the mixer until runny.
Add the sugar, oil, and eggs - and mix well.
Add salt, baking soda, and flour and mix until just combined.
Add chocolate chips and/or nuts if preferred.
Pour into three loaf pans. (Or you can make muffins out of this batter as well.)