Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!
Snap the stems off the baby spinach, and add the spinach leaves to a large salad bowl.
Slice the mushrooms (or use pre-sliced) and the red onions. Add them to them bowl.
Cook the bacon (or use pre-cooked), and crumble. Add to bowl when slightly cooled.
Boil the eggs. You can use stove-top or instant pot method. When cooled, add to the salad.