A super easy Italian spin on a traditional chicken noodle soup!
Course Soup
Cuisine Italian
Keyword chicken soup
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8servings
Calories 462kcal
Author Sue Ringsdorf
Ingredients
2Tablespoonsolive oil
1largeoniondiced
5largecarrotspeeled and chopped
5largecelery stalkschopped
3clovesgarlicminced
salt and pepperto taste
2TablespoonsItalian Seasoning
2teaspoonsonion powder
10cupschicken broth
3 1/2cupsrotisserie chicken
20oz.Spinach & Ricotta TortelloniBuitoni
1/2cupgrated parmesan cheese
Instructions
Heat a large soup pan over medium high heat. Add olive oil, onion, carrots, celery, Italian seasoning, onion powder, and salt and pepper (to taste). Sauté for 7-8 minutes, or until vegetables are somewhat soft. Add garlic and stir for 30 seconds or so.
Add chicken broth and bring to boil. Turn heat down to medium and add rotisserie chicken. Simmer for another 7-8 minutes. Add tortellini and parmesan cheese and cook on low until tortelloni is done, approximately 5 minutes. Check seasonings.