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Overhead shot of a square white dish of roasted potatoes and Brussels sprouts, with a wooden spoon inside.

Roasted Potatoes and Brussels Sprouts

Roasted Potatoes and Brussels Sprouts are a savory side dish that combines yellow potatoes, brussels sprouts, and bacon. These veggies are topped with olive oil, salt, and pepper, and then are roasted to perfection.

Course Side Dish
Cuisine American
Keyword brussels sprouts with bacon, roasted potatoes, roasted potatoes and brussels sprouts
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 263 kcal
Author Sue Ringsdorf

Ingredients

  • 2 pounds brussels sprouts - leaves trimmed, chopped
  • 1 ½ pounds yellow potatoes - chopped
  • 3-4 Tablespoons olive oil
  • kosher salt and freshly ground black pepper - to taste
  • 1/2 pound bacon - par-cooked

Instructions

  1. Line a baking sheet with foil place a wire rack on top, followed by the bacon slices, and bake on 400 degrees until almost fully cooked, approximately 25 minutes. Remove and lay on paper towels to soak up some of the grease. Chop into small pieces.

  2. Chop the potatoes into bite-sized chunks. Spread on a baking sheet lined with parchment paper. Add half of the chopped bacon, some olive oil, and salt and pepper.

  3. Prepare the brussels sprouts. Chop off the stem, remove outer leaves, and then cut into chunks equal to the potatoes. I chopped mine into fourths. Spread on a baking sheet lined with parchment paper. Add half of the chopped bacon, some olive oil, and salt and pepper.

  4. Roast both pans of veggies in the oven on 400 degrees until tender, approximately 35-40 minutes. Place potatoes on the top rack and brussels sprouts underneath. You may need to cover the brussels sprouts partway through cooking to avoid burning.

  5. Combine all cooked ingredients in a serving dish. Top with another drizzle of olive oil, kosher salt, and some freshly ground black pepper, if desired.

Recipe Notes

Nutrition Facts
Roasted Potatoes and Brussels Sprouts
Amount Per Serving
Calories 263 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 225mg10%
Potassium 849mg24%
Carbohydrates 21g7%
Fiber 6g25%
Sugar 2g2%
Protein 10g20%
Vitamin A 866IU17%
Vitamin C 106mg128%
Calcium 75mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.