Chipotle Ranch Dressing combines Greek yogurt and light mayo with all the southwest flavors. This dressing is the perfect topper for salads, tacos, burrito bowls, and even for dipping fries and veggies!
2Tablespoonschipotle peppers (in adobe sauce, seeds optional)- finely diced (or use food processor)
1largelime (or more)- freshly squeezed
1teaspoonsmoked paprika
1/2teaspoononion powder
salt and pepper- to taste
cold water- use water to thin the dressing, especially if used on salads.
Instructions
Combine all ingredients in a mixing bowl, and stir well.
Store in an airtight container, or mason jar, in the refrigerator for 4-5 days.
Video
Notes
Pro-Tip: If the dressing is to thick and you want to drizzle it on a salad, you can thin it with extra lime juice or even some cold water.
We love this dressing over salads and burrito bowls, as a dip for crunch wraps and sweet potato fries, a sauce for fish tacos, and so many other things. Enjoy!