Mini Cranberry Oatmeal Cookies are not only perfect for the holidays, but for anytime of year. Oatmeal and cranberries are a truly great combination!
In a large standing mixer, cream together the butter and sugar. Add honey, egg, and vanilla - and mix again.
In a separate bowl, combine the dry ingredients - the oatmeal, flour, baking soda, salt, and cinnamon.
Pour dry ingredients into mixer with wet - and mix until just combined. Don't over-mix.
Gently store in the Craisins. Store dough in refrigerator for at least two hours.
Preheat oven to 350 degrees. Prepare baking sheets with parchment paper.
Form dough into small balls, and place on baking sheets. Bake for approximately 10 minutes, or until cookies are light golden brown on top.
Remove to cooling racks.