Barbecue Baby Back Ribs are a meat lover's dream. Slow roast them in the oven, and then finish them off on the grill for that smoky, barbecue taste.
Course Main Dish
Cuisine American
Keyword baby back ribs
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 8servings
Calories 503kcal
Author Sue Ringsdorf
Ingredients
4poundsbaby back ribs- two racks
1/2cupBest Dry Rub Seasoning- on my blog
1cupbarbecue sauce- more or less, depending on personal preference
Instructions
Place ribs on large baking sheet. Spread dry rub on ribs, and rub it in with your hands, liberally coating all areas.
Cover ribs tightly with tinfoil and place in refrigerator overnight (or at least 8 hours).
Preheat oven to 275 degrees. Bake ribs (covered with foil) for approximately 2.5 to 3 hours, or until they are nearly falling apart.
Meanwhile, prepare an outdoor grill on medium heat.
When ribs are done, transfer them to the the grill. Cook for 10 minutes per side, basting with BBQ sauce. Watch the ribs closely, because the BBQ sauce could make them burn.