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Pesto Mozzarella Pizza
Pesto Pizza
combines quick pizza dough, homemade pesto sauce, Roma tomatoes, and mozzarella cheese. This meatless pizza recipe is a favorite combo at our home!
Course
Main Dish
Cuisine
Italian
Keyword
homemade basil pesto sauce, pesto pizza, quick pizza dough
Prep Time
2
hours
hours
Cook Time
15
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
slices
Calories
172
kcal
Author
Sue Ringsdorf
Ingredients
1
medium
homemade pizza dough
- from my site
1/3
cup
homemade pesto sauce
- from my site
2
medium
roma tomatoes
- sliced thin
1
cup
shredded mozzarella cheese
1/4
cup
shaved parmesan cheese
Instructions
For the dough, use 1/3 recipe of my
homemade pizza dough
for one skillet pizza.
Preheat oven to 475 degrees f. Grease the skillet, and spread dough in the pan, pushing it to all sides of the skillet.
Top the dough with
homemade basil pesto sauce
., sliced tomatoes, mozzarella cheese, and parmesan cheese.
Bake for approximately 15 minutes, or until golden on top and golden brown on the bottom. Slice and serve immediately.
Notes
There are many more tips and details in my blog post.
See our
homemade pizza dough
and
homemade basil pesto sauce
for this delicious savory pizza!
Nutrition
Calories:
172
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
331
mg
|
Potassium:
30
mg
|
Vitamin A:
325
IU
|
Calcium:
124
mg
|
Iron:
0.1
mg