Grilled Zucchini Turkey Burgers are a great alternative to beef burgers, especially when you combine lean turkey with grated zucchini and onion, bread crumbs, parmesan cheese, and seasonings. So surprisingly tender and delicious.
Course Main Dish
Keyword grilled zucchini turkey burgers
Prep Time 20minutes
Cook Time 10minutes
Total Time 40minutes
Author Sue Ringsdorf
1poundground turkey- I use 93% lean Jennie-O turkey
1/2cupgrated zucchini- after squeezing water out
1/3cupseasoned bread crumbs
1 1/2TablespoonsWorcestershire Sauce
seasoned salt and garlic salt- seasonings for grilling
Preheat outdoor grill or indoor grill pan to 350 degrees (medium high heat).
Grate zucchini into small bowl. Add one teaspoon of salt and set aside to release water - about 15 minutes. Scoop grated zucchini onto double layer of paper towel, and squeeze out water. (You should get a lot of liquid out!)
Combine ground turkey, zucchini, onion, bread crumbs, and parmesan cheese in a mixing bowl.
Pat into five even-sized patties. Place on grill and cook until done, about 165 degrees.
Serve on grilled buns with lettuce, tomato, and any other desired condiments.