Grilled Chicken Cobb Salad

5 from 2 votes

Grilled Chicken Cobb Salad is a hearty and satisfying main dish salad, with plenty of proteins, veggies, and good fats. Top it off with a delicious honey mustard dressing!

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Salad

Cuisine: American

Keyword: grilled chicken cobb salad

Servings: medium salads

Calories: 649kcal

Author: Sue Ringsdorf

Ingredients

For the chicken:

2 pounds chicken breasts
2 Tablespoons olive oil
2 Tablespoons lower sodium soy sauce
1 Tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon dried ginger
kosher salt and freshly ground black pepper - to taste

For the other ingredients:

16 cups salad greens - any greens
1/3 cup red onions - chopped
1 cup cherry tomatoes - sliced in half
6 large hardboiled eggs - halved
6 slices bacon - crumbled
1/2 cup feta cheese (or goat cheese) - crumbled
2 large avocados - sliced thin

For the honey mustard dressing

1/3 cup plain Greek yogurt - full-fat
3 Tablespoons dijon mustard
3 Tablespoons olive oil
2 Tablespoons honey
2 Tablespoons apple cider vinegar
kosher salt and freshly ground black pepper - to taste

Instructions

Butterfly the chicken breasts. Mix the marinade ingredients in a small bowl, and pour over top the chicken. Let marinate for several hours, if possible.
Clean and chop the veggies. Cook the eggs and bacon, and let cool.
Mix up the dressing by combining all ingredients. Store in a mason jar and keep chilled until serving.
Light an outdoor grill to medium heat. Place the chicken on the grill and add seasoned salt (if desired). Cook until done - a digital thermometer should read 165 degrees. Remove the chicken and let rest for at least 10 minutes. Slice.
To serve, add the ingredients to four individual salad bowls - the lettuce, tomatoes, onions, eggs, bacon, cheese, and sliced avocado. Top with the dressing, and enjoy.

Nutrition