Spicy Bloody Mary Cocktails are a classic drink, full of peppery flavor - including tomato juice, Worcestershire Sauce, seasonings, and vodka. Guaranteed to cure a hangover!
Course Drinks
Cuisine American
Keyword bloody mary, spicy bloody mary cocktail
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4cocktails
Calories 179kcal
Author Sue Ringsdorf
Ingredients
1quartV8 tomato juice
2TablespoonsWorcestershire sauce
1teaspoonTabasco sauce- or more, for extra kick!
1teaspoonblack pepper
1/2teaspoonLawrey's salt
1teaspooncelery salt
8oz.vodka
Instructions
Mix all ingredients in medium pitcher. Place in refrigerator to chill (for at least two hours).
To serve, pour into glasses filled with ice. Add two ounces of vodka to each glass. Stir well.
Garnish each glass with an arrangement of celery, olives, pickles, bacon, and shrimp.
Notes
For the garnishes, I used celery, black olives, dill pickles, bacon, and shrimp. You could also use cheese chunks, other meats, pepperocinis, pickled beans, asparagus, lemons, limes, etc.