This easy Ham and Cheese Frittata makes the most delicious brunch. Combining ham, cheese, eggs, and veggies, this one-skillet meal is filling and makes great meal prep too!
Course Breakfast, Main Dish
Cuisine American
Keyword ham and cheese frittata
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 375kcal
Author Sue Ringsdorf
Ingredients
1Tablespoonolive oil
1/4cupred onion- diced
1cuppeppers (any kind - I used bell pepper and jalapeno)- diced
3/4poundham steaks (chopped)- or leftover ham
10largeeggs
1/2cup2% milk
4oz.gruyere cheese- shredded
kosher salt and freshly ground black pepper- to taste
Instructions
Heat a cast iron skillet to medium-high heat. Add olive oil and then veggies, and cook until softened, about 3-4 minutes. Add salt and pepper to taste.
Add the ham and stir. Continue cooking for a couple of minutes.
In a medium bowl, combine the eggs and milk. Whisk until well combined. Add mixture to the skillet. Then add the shredded cheese on top of the egg mixture.
Slice some Roma tomatoes, and add to the top of the frittata.
Bake the frittata in a preheated 375 degree oven for 20 minutes, or until just set in the center.
Notes
Cook the frittata in the oven until the center is just set, or no longer jiggly. You can check with a knife as well.
The eggs will naturally expand and puff up during the cooking process. They may deflate a little bit, but that’s ok.