A make-ahead breakfast in a jar, complete with old fashioned oats, chia, dairy, honey, fresh berries, and granola!
Course Breakfast
Cuisine American
Keyword overnight oats
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1jar
Calories 453kcal
Author Sue Ringsdorf
Ingredients
1/3cupold fashioned oatmeal
1Tablespoonchia seeds
1/2cupmilkany kind you prefer
5.3oz.yogurtany berry flavor you like
1/2cupfresh berries
1/4cupgranolaI used my homemade granola on this site
drizzle of honeyoptional
Instructions
Using a pint sized mason jar, combine oats, chia seeds, milk, and yogurt. Stir to make sure oats are soaked in the liquid. Add honey if you like your oats a little sweeter.
Take a few berries and smash them on a cutting board with a fork. Transfer fruit/liquid to the jar and combine. This will give the oats some added color and flavor.
Top with fresh fruit and granola. Place lid on jar and store in refrigerator overnight or for at least four hours.
Notes
You can make a few days worth of breakfast in advance. These overnight oats are meant to be eaten cold.