Pineapple Salsa Recipe is a delicious, colorful salsa that's both sweet and spicy. Combining fresh pineapple, bell pepper, jalapeño, cilantro, red onion, and a healthy dose of fresh lime juice makes this a must-try recipe. Mexican night just got elevated!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword homemade salsa, pineapple salsa recipe
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 95kcal
Author Sue Ringsdorf
Ingredients
1mediumpineapple- about four cups, diced
1mediumbell pepper- any color (can be a variety of colors)
1/2cupred onion- diced
1/2cupcilantro- chopped
1mediumjalapeno- diced (with or without seeds)
2mediumlimes- freshly squeezed
kosher salt- to taste
tortilla chips- to serve
Instructions
Mix all ingredients in a bowl. Squeeze the limes over top and add a sprinkle of salt. Mix well.
Serve with chips or as a salsa over any type of tacos, salads, bowls, etc.
Notes
Storing - Pineapple Salsa should be stored in the refrigerator until ready to serve. It's best the first day but will still be good for up to three days (if it lasts that long). You may need to strain some of the juice off after a day or so.