Pineapple Salsa Recipe is a delicious, colorful salsa that's both sweet and spicy. Combining fresh pineapple, bell pepper, jalapeño, cilantro, red onion, and a healthy dose of fresh lime juice makes this a must-try recipe. Mexican night just got elevated!
Course: Appetizer, Side Dish, Snack
Keyword: homemade salsa, pineapple salsa recipe
Author: Sue Ringsdorf
1mediumpineapple- about four cups, diced
1mediumbell pepper- any color (can be a variety of colors)
1/2cupred onion- diced
1mediumjalapeno- diced (with or without seeds)
2mediumlimes- freshly squeezed
kosher salt- to taste
tortilla chips- to serve
Mix all ingredients in a bowl. Squeeze the limes over top and add a sprinkle of salt. Mix well.
Serve with chips or as a salsa over any type of tacos, salads, bowls, etc.
Storing - Pineapple Salsa should be stored in the refrigerator until ready to serve. It's best the first day but will still be good for up to three days (if it lasts that long). You may need to strain some of the juice off after a day or so.