Restaurant StyleRefried Beans are not only simple to make, they are SO much better than the canned version. Use a food processor to combine a nice veggie sauté with pinto beans, a touch of hot sauce, and some butter. A great addition to all of your Tex-Mex recipes!
kosher salt and freshly ground black pepper- to taste
a splash of hot sauce- optional
2Tablespoonsunsalted butter
1/2mediumlime- freshly juiced
chopped cilantro and tomatoes- to serve
Instructions
Heat a cast iron skillet to medium high heat. Add olive oil, diced onions and peppers, and saute until soft. Add the garlic, ground cumin, salt, and pepper, and stir for about 30 seconds.
Add pinto beans and hot sauce, and cook for about 4-5 minutes, or until beans are heated through.
Pour the contents of skillet into a food processor. Pulse until well pureed. Then add butter and fresh lime juice, and pulse again.
Thin beans with water, as needed. I normally add at least 1/4 cup.
Serve refried beans with a sprinkle of chopped cilantro.
Video
Notes
Pro-Tip: If the refried beans are not smooth and creamy, add more fresh lime juice or some water to thin. Add just a little bit at a time.