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Best Creamy Corn Casserole
Best Creamy Corn Casserole is an old family recipe, consisting of just six ingredients. Simple and indulgent, this one is usually on a special occasion menu at our home.
Course
Side Dish
Cuisine
American
Keyword
creamy corn casserole
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
14
servings
Calories
414
kcal
Author
Sue Ringsdorf
Ingredients
1
cup
unsalted butter
- melted
16
oz.
sour cream light
4
large
eggs
30
oz.
whole corn (canned)
- drained
30
oz.
creamed corn (canned)
17
oz.
cornbread mix (2 boxes Jiffy Corn Muffin Mix)
Instructions
Preheat oven to 350 degrees.
Combine all ingredients in a large mixing bowl, and mix well. Pour into a greased 9x13 casserole dish and bake for 50-60 minutes, or until done.
Notes
You can easily make half of this recipe for a smaller group. But leftovers are really good!
Nutrition
Calories:
414
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
100
mg
|
Sodium:
598
mg
|
Potassium:
283
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
673
IU
|
Vitamin C:
4
mg
|
Calcium:
80
mg
|
Iron:
1
mg