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Light Honey Mustard Dressing
Light Honey Mustard Dressing is my new favorite salad dressing. Combining honey, mustard, olive oil, apple cider vinegar, and Greek yogurt, this one will soon be on the top of your list too!
Course
Salad, Sauce
Cuisine
American
Keyword
healthier honey mustard dressing, honey mustard
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
tablespoons
Calories
36
kcal
Author
Sue Ringsdorf
Ingredients
1/3
cup
plain Greek yogurt
- I use full-fat
3
Tablespoons
dijon mustard
3
Tablespoons
olive oil
2
Tablespoons
honey
2
Tablespoons
apple cider vinegar
kosher salt and freshly ground black pepper
- to taste
Instructions
In a small mixing bowl, combine all ingredients, mixing until well combined. Pour into a mason jar, and refrigerate until ready to use. Enjoy.
Video
Notes
Store the dressing in an airtight container or mason jar for up to a week.
Add this dressing to
Grilled Chicken BLT Salad.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
34
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
6
mg
|
Iron:
1
mg