Best Thai Red Curry Recipe is a staple sauce in our home. We use this sauce over chicken and veggies, meatballs, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles. SO good, and easy too.
Cuisine: American, Indian
Keyword: best thai red curry recipe, curry sauce
Servings: 61/3 cup servings
Author: Sue Ringsdorf
4oz.Thai red curry paste
13.5oz.full-fat coconut milk- 1 can
1cuplower sodium chicken broth
kosher salt and freshly ground black pepper- to taste
pinch of red pepper flakes- for extra heat
In a medium sauce pan, heat olive oil over medium-high heat.
Add the ginger and garlic and stir contantly for one minute. Then add the curry paste, coconut milk, chicken broth, lime zest, sugar, kosher salt, and freshly ground black pepper. If desired, add red pepper flakes.
Bring mixture to a boil, and then reduce to a simmer and cook for about 10-15 minutes.
Serve over rice or noodles, and your favorite protein and vegetables.