Hot Jalapeño Corn Dip is a long-standing, 5-ingredient recipe that we make on game days and large gatherings with friends and family. It's slightly spicy, creamy and the perfect indulgence for special occasions!
Course Appetizer, Snack
Cuisine American, Mexican
Keyword corn dip, crack corn dip
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 12servings
Calories 426kcal
Author Sue Ringsdorf
Ingredients
2cansMexicorn- strained
1cupjarred jalapeños- chopped
2cupsReal Mayo
2cupsMexican Cheese
1.5cupsReal Parmesan Cheese- shredded
Instructions
In a large mixing bowl, combine ingredients. Pour into an 8x8 (or similar size) baking dish.
Bake on 350 degrees for approximately 45 minutes, or until hot and bubbly.