Easy Oreo Ice Cream Pie uses just four simple ingredients for the BEST summertime dessert! The no-bake crust is a combination of crushed Oreo cookies and melted butter, while the top is simply layered ice cream.
mini oreo cookies- for decorating the top (optional)
Using a food processor, grind the Oreo cookies to a course crumb. Reserve about 2/3 cup of crumbs. Pour crumbs into a mixing bowl, add melted butter, and stir to combine.
Press the buttered crumbs into a prepared pie plate (with baking spray), using fingers. Place pie crust into freezer for about 30 minutes or so.
Scoop about three cups of vanilla ice cream into one mixing bowl, and another three cups into the other. Into one bowl, add the reserved cookie crumbs and combine with a hand mixer. Into the other bowl, add the chocolate syrup, and combine with mixer.
Keep the ice cream frozen, by rotating what you aren't currently using into the freezer.
Pour about 3/4 of the Oreo ice cream into the prepared crust. Place it back into the freezer for about 30 minutes. Then pour the chocolate ice cream overtop the Oreo ice cream layer followed by a few drizzles of chocolate syrup, and freeze. Finally spoon out the last bit of the Oreo ice cream on top. Freeze again, and then add a few more Oreo crumbs and some mini Oreo cookies for decoration.
Keep the Oreo Ice Cream Pie in the freezer, covered, until ready to serve.
Make sure you have plenty of room in your freezer to store the ice cream pie and the bowls of ice cream as you layer it.
Store this ice cream pie in the freezer, covered, until ready to serve.
It works best to remove the ice cream pie for about 10 minutes before slicing.