Classic Wedge Salad with Blue Cheese Dressing is THE perfect side to go with a big juicy steak or any entree for that matter. It's crisp and simple, and the homemade dressing brings all the flavors together. Make this one for date night in!
Course: Salad, Side Dish
Keyword: blue cheese dressing, iceberg salad, wedge salad
Author: Sue Ringsdorf
For the salad:
1headiceberg lettuce- rinsed and cut into fourths
6slicesbacon- cooked and chopped
1bunchgreen onions- diced
1/2cupcherry tomatoes- chopped
1/4cupblue cheese crumbles
For the blue cheese dressing:
1/3cupblue cheese crumbles- or more
1/4cupfull fat plain Greek yogurt
1Tablespoonred wine vinegar
kosher salt and freshly ground black pepper- to taste
For the salad, arrange the bacon, eggs, onions, tomatoes, and blue cheese crumbles on top of the wedge pieces.
For the dressing, mix all ingredients together. Mash some of the blue cheese crumbles into the liquid, and mix well.
Store salad ingredients in the refrigerator until serving.
This salad is best served fresh the first day.
Classic Wedge Salad pairs well with so many things. See blog post for some ideas.