Strawberry Mexican Mules are a spin on the traditional mule recipe. Muddle some strawberries and mint, and substitute tequila for vodka. Use fruit flavored ice cubes for a sweeter cocktail!
Course Drinks
Cuisine Mexican
Keyword Strawberry Mexican Mules
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2cocktails
Calories 185kcal
Author Sue Ringsdorf
Ingredients
4oz.tequila- use good quality
8oz.ginger beer- we like Fever-Tree
2oz.lime juice- freshly squeezed
2largestrawberries- sliced
2sprigsfresh mint
fruit flavored ice cubes- optional, read blog notes
additional strawberries, lime wedges, mint- for serving
Instructions
(SEE BLOG POST) To make fruit flavored ice cubes, you will need an ice cube tray, and fruit juice. I used blueberry juice, and poured it into the trays the day before I served these. You can also use regular ice cubes, if preferred. You may need to add simple syrup if not using fruit flavored ice cubes.
When ready to serve, take two copper mugs and place sliced strawberries and mint in bottom of mugs. Muddle slightly.
Add fruit flavored ice cubes. Then add 2 oz. of tequila, 4 oz. of ginger beer, and 1 oz. of lime juice to each mug. Stir.
Decorate copper mugs with additional strawberry slices, lime wedges, and mint sprigs. Serve and enjoy!