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5
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BLT Sandwich with Pesto Sauce
Try this BLT Sandwich with Pesto Sauce for your next easy weeknight dinner. Having home grown tomatoes makes this sandwich even better.
Course
Main Dish
Cuisine
American
Keyword
BLT Sandwich
Prep Time
30
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
sandwiches
Calories
597
kcal
Author
Sue Ringsdorf
Ingredients
4
slices
French bread (or sourdough)
- I used my homemade recipe on the blog
1
Tablespoon
unsalted butter
2
Tablespoons
pesto sauce
- my homemade recipe is on the blog
6
slices
bacon
- any cut
2
romaine lettuce leaves
4
slices
tomato
- thinly sliced
Instructions
Butter one side of the slices of bread. This will be the outside slices of the sandwiches.
Spread pesto sauce on one side of two of the slices. Then layer with bacon, lettuce, and tomato. Place top slice on both sandwiches.
Grill sandwiches on stove top (or use a panini press), until bread is slightly browned on both sides.
Nutrition
Calories:
597
kcal
|
Carbohydrates:
77
g
|
Protein:
24
g
|
Fat:
39
g
|
Saturated Fat:
13
g
|
Cholesterol:
59
mg
|
Sodium:
1239
mg
|
Potassium:
491
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
3365
IU
|
Vitamin C:
8.5
mg
|
Calcium:
95
mg
|
Iron:
5.3
mg