Introducing the BEST EVER Mexican Marinade. Combining a variety of spices with olive oil, Worcestershire sauce, and fresh lime juice - this marinade will be your go-to for all your Tex-Mex recipes.
Course Side Dish
Cuisine Mexican
Keyword best marinade, tex-mex marinade
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1recipe (for 3 pounds of meat)
Calories 1106kcal
Author Sue Ringsdorf
Ingredients
1Tablespoonchili powder
1Tablespooncumin
1teaspoongarlic powder
1teaspoonred pepper flakes
1teaspoonkosher salt
1teaspoonblack pepper
1Tablespoonsugar
1/2cupolive oil
3TablespoonsWorcestershire Sauce
1largelime- freshly squeezed
Instructions
Combine marinade ingredients, and whisk well.
Place meat in a storage bag, pour marinade over top, massage the bag, and store in refrigerator.
Notes
We use this marinade for chicken, beef, pork, and shrimp. It makes the best marinade for any Tex-Mex dish.
You can marinate the meat for up to 24 hours in the refrigerator.
This can also be combined with meat, and frozen up to three months.