Homemade Salsa Verde is asimple seven ingredient salsa. Roasting the tomatillos, jalapeño, and onion gives this salsa an amazing flavor. Serve it with chips, or add it to any Tex-Mex dish!
Course: Appetizer, Side Dish
Keyword: homemade salsa verde
Servings: 8servings (1/4 cup each)
Author: Sue Ringsdorf
1 1/4poundstomatillos- roasted
1mediumlime- freshly squeezed
salt- to taste
Preheat oven broil on high.
Hull and rinse the tomatillos. Lay on prepared baking sheet lined with high-heat tolerant parchment paper (or tin foil works too). Add jalapeno pepper and chopped onions to pan, and broil for 5 minutes on one side and then flip to broil the other side. Cook until veggies are slightly charred.
Let cool slightly, and add to food processor. Add garlic, onion, cilantro, the juice from one lime, and kosher salt to taste. Pulse until smooth.
Refrigerate until cool, and then serve with chips.
Storing Salsa Verde This salsa lasts at least a week in the refrigerator. Make your own today, and experience how much more flavor is in your homemade version.