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Raspberry Almond Breakfast Bars
A simple 10-ingredient recipe, with a raspberry preserve layer sandwiched between two layers of a soft crumble. So good!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
bars
Calories
209
kcal
Author
Sue Ringsdorf
Ingredients
1
cup
all-purpose flour
1
cup
old fashioned oatmeal
1/3
cup
brown sugar
1
teaspoon
cinnamon
1
teaspoon
baking soda
1
teaspoon
salt
6
Tablespoons
butter
- melted
2
teaspoons
vanilla
1/3
cup
applesauce
1/2
cup
Apricot Simply Fruit
Instructions
Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper.
In a mixing bowl, combine flour, oatmeal, brown sugar, cinnamon, baking soda, and salt. Mix well.
Add melted butter and almond extract and stir until mixture is coated.
Reserve about 3/4 cup, and press remaining mixture into baking dish, using your fingers to spread evenly.
Spread preserves in an even layer over the top. You may need to warm them slightly to get them to spread easily.
Top with reserved mixture, using fingers to add it in small clumps. Sprinkle with a few more sliced almonds.
Bake for 25 minutes in preheated oven. Let bars cool completely before cutting. (These are best stored in the refrigerator.)
Nutrition
Calories:
209
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
451
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
235
IU
|
Calcium:
16
mg
|
Iron:
1
mg