Blueberry Lemon Bread is packed with blueberries and fresh lemon juice, and is unbelievably moist. Serve this for your next brunch, and your guests will be begging for the recipe. SO good!
In a medium bowl, mix together the melted butter and sugars. Then add in the eggs, sour cream, half and half, almond extract, freshl lemon juice, and lemon zest. Mix well.
In another bowl, combine the dry ingredients - the flour, sugars, baking soda, baking powder, cinnamon, and salt.
Gently add the wet ingredients to the dry, and combine. Fold in the blueberries.
Pour batter into two greased loaf pans. Top with the sliced almonds.
Bake for 40 - 45 minutes, or until the bread is done in the center.