Dip the fresh raspberries in the melting chocolate. Set in the refrigerator.
Using a hand held mixer, cream together the vanilla ice cream and the Nutella, until creamy. Set in the freezer.
Using a blender, blend together the frozen raspberries, banana, Greek yogurt, and milk.
To assemble, layer the blended raspberries, then the ice cream/Nutella, and top with the remaining blended raspberries. Serve immediately with a couple of chocolate covered raspberries.