My simple No Bake Peanut Butter Balls are amazingly creamy in the inside, and slightly crunchy on the outside. A great holiday treat, but you can use different sprinkles for any other occasion too!
Prepare a baking sheet with parchment paper.
In a food processor, add graham crackers and pulse until you get course crumbs.
In a large standing mixer (or use a bowl and a hand mixer), combine the graham cracker crumbs, peanut butter, powdered sugar, vanilla, and softened butter. Cream together.
Form into approximately 34 small balls and place on baking sheet. Place in freezer for 30 minutes to make them easier to handle.
Roll the cold peanut butter balls into nice, even shapes.
Melt chocolate wafers in microwave. Dip peanut butter balls in chocolate, and place back on baking sheet. Add sprinkles as you go so they stick to the chocolate.
Refrigerate until set.