Fresh blueberries, freshly squeezed limes, quality tequila and orange liqueur, and lots of ice - makes up these super simple, belly-slimming, Blueberry Lime Margaritas! |

Blueberry Lime Margaritas

Course Drinks
Cuisine American
Prep Time 15 minutes
Servings 4 servings


  • 2 cups blueberries
  • 6 oz. freshly squeezed lime juice
  • 8 oz. tequila - use good quality
  • 4 oz. orange liqueur - use good quality
  • lime wedges - for serving
  • kosher salt - for rim of glasses


  1. Prepare 4 small (or 2 large) margarita glasses by rubbing lime along the rims and dipping them in a bowl of kosher salt. Fill glasses with plenty of ice.

  2. Using a blender, puree blueberries with about two ounces of lime juice. Strain out the juice through a fine-mesh strainer, and discard the pulp.

  3. Fill a cocktail shaker with ice. Add half of the tequila, orange liqueur, blueberry juice, and remaining lime juice - and shake vigorously.

  4. Pour into two margarita glasses and garnish with lime. Repeat for remaining two glasses, and serve.