Fresh blueberries, freshly squeezed limes, good quality tequila and orange liqueur, and plenty of ice - make up this super simple, belly-slimming, party cocktail! No need for added sugar with all the fresh and quality ingredients for my Blueberry Lime Margaritas!! Party on. :)
Cuisine: American, Mexican
Keyword: blueberry lime margaritas
Author: Sue Ringsdorf
6oz.freshly squeezed lime juice
8oz.tequila- use good quality
4oz.orange liqueur- use good quality
lime wedges- for serving
kosher salt- for rim of glasses
simple syrup- add some if you like a sweeter cocktail
Prepare 4 small (or 2 large) margarita glasses by rubbing lime along the rims and dipping them in a bowl of kosher salt. Fill glasses with plenty of ice.
Using a blender, puree blueberries with about two ounces of lime juice. Strain out the juice through a fine-mesh strainer, and discard the pulp.
Fill a cocktail shaker with ice. Add half of the tequila, orange liqueur, blueberry juice, and remaining lime juice - and shake vigorously. Add simple syrup if you like a sweeter cocktail.
Pour into two margarita glasses and garnish with lime. Repeat for remaining two glasses, and serve.