A rich and delicious frosting, made with brown sugar, butter, milk, and powdered sugar.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: caramel frosting
Author: Sue Ringsdorf
Ingredients
1/2cupunsalted butter
1cupbrown sugar- firmly packed
1/4cupmilk
2cupspowdered sugar
Instructions
Melt butter on stove top over medium heat. Add brown sugar and cook for about 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil.
Remove from heat and cool slightly. Add powdered sugar until smooth consistency to spread. If it gets too stiff, add a few drops of milk to smooth.