Frozen Gin and Tonics are the perfect summertime cocktail. Blend frozen tonic water cubes with gin and lime zest and enjoy these refreshing drinks with a friend!
Course Drinks
Cuisine American
Keyword frozen gin and tonics
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4cocktails
Calories 115kcal
Author Sue Ringsdorf
Ingredients
8oz.gin- I use Tanqueray
24oz.tonic water
1mediumlime- zested
Instructions
Make tonic water cubes. Pour at least 24 ounces of tonic water in ice cube trays. Freeze until solid. (Make these ahead of time so the cubes are frozen solid.)
Refrigerate gin. Pour the gin in a measuring cup and store in the refrigerator (or freezer) to keep chilled.
Zest the lime. Take one lime and zest it.
Add cubes to blender. Use a large blender and add the tonic cubes. Add the chilled gin.
Blend. Blend the ingredients together until creamy. Add zest and blend again.
Serve. Serve frozen gin and tonics with lime slices or wedges.
Notes
What to serve with Frozen Gin and Tonics:
Yes to cocktails and snacks! Here are a few ideas for you to get started!