A quick fix meal with simple baked shrimp and tomatoes, along with a zucchini and angel hair pasta mix!
Course Main Course
Cuisine Italian
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Calories 544kcal
Ingredients
2poundsshrimppeeled and deveined
1cupcherry tomatoessliced in half
2Tablespoonsolive oil
1teaspoondried basil
1teaspoondried Italian seasoning
1/2teaspoongarlic powder
salt and pepperto taste
1/3cupgrated parmesan
8oz.angel hair pasta
4wholezucchinispiralized or sliced thin
extra parmesan cheesefor serving
fresh basilfor serving
Instructions
Preheat oven to 425 degrees. Peel and devein shrimp. Pat dry and place in medium bowl. Mix together the olive oil, basil, Italian seasoning, garlic powder, and salt and pepper. Pour over shrimp.
Spread shrimp on large baking sheet. Sprinkle tomatoes over top and mix it around, careful to coat them with the olive oil and spices.
Sprinkle the parmesan cheese over the top. Bake for 5 - 7 minutes, depending on the size of your shrimp. When the shrimp turn pink (from gray), remove from oven and squeeze a fresh lemon overtop.
Meanwhile, cook angel hair pasta according to package directions, adding salt when it starts to boil. When angel hair is el dente, remove from heat and strain.
Using a spiralizer, make noodles (or zoodles) out of zucchini. If you don't have a spiralizer, just slice into thin strips.
After angel hair pasta is done, place pan back on stove top and add olive oil, and then zucchini noodles (zoodles). Cook for a few minutes until soft.
To assemble bowls, add pasta and zucchini noodles. Top with shrimp and tomatoes, an extra sprinkle of parmesan, and a little bit of fresh basil.